Description
Kale microgreens are also slightly sweet and have a crunchy texture. The taste is similar to that of mature kale, but milder. They taste great in salads, smoothies, tacos, grain bowls, casseroles, and even pizza. Kale microgreens have concentrated levels of vitamins A, B2, C, K, calcium, and manganese. They also have above average concentrations of vitamins B1, B3, B5, B6, B9, iron, potassium, and magnesium.
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